Western pancake is a delicacy of the river. With the outside of the pancake, which is poured from the powder according to the standard formula that is crispy and fatty with coconut milk, blended with the shrimp paste of mung bean meat, sweet bean sprouts, rolled with lots of forest vegetables and then the fish sauce is done. It's difficult to find but there is a simple way to make Western pancakes below, don't be afraid to go to the kitchen to create a new dish for your family's weekend menu
The ingredients for making Western pancakes are filled with shrimp and meat
Pancake flour 400 gr
Bacon 300 gr
Fresh tiger shrimp 300 gr
Cooked green peas cooked 110 gr Bean
sprouts 500 gr
Coconut milk 500ml
Turmeric powder 1 teaspoon
Lemon juice 10ml
White radish 1/2
carrot 1/2 tubers
Spices: Fish sauce, sugar, garlic, chili, red onion, seasoning seeds, pepper
Raw vegetables served with salads, vegetables, lettuce, perilla, etc.
How to make western pancakes with shrimp
Step 1: Process raw materials
Black tiger shrimp cut off the head and tail, removed the legs and then split the body in half. Bacon sliced into thin pieces. North to the kitchen 1 hot pan, add 2 tablespoons of cooking oil, then add 15gr of sliced shallots into the aromatic non-aromatic.
Next, you have to prepare pre-cooked shrimp and bacon, season with 1 tablespoon of seasoning seeds and 1/2 teaspoon of pepper, stir-fry evenly for cooked cooked bacon and red cooked shrimp.
Step 2: How to mix the western pancake dough
You put all of the ready-made pancake dough into the big bowl, continue to add coconut milk, filtered water, turmeric, seasoning powder and a small amount of scallions into the pancake dough and mix well To mix this mixture together after the mixture is even, we let the dough rest for about 30 minutes until the dough is fully expanded.
Step 3: Pour the pancakes
You put the pan on the stove, let the pan really hot and spread a thin layer of cooking oil into the pan. Scoop the pancake dough in. Quickly hand the dough to spread it evenly across the pan into a thin layer of pancakes (the thinner the pancakes the thinner the brittle).
Next, you pour 1 tbsp of cooking oil into the pan of cake and then coat the oil with coat.
Then, you spread the main steamed green beans, bean sprouts and shrimp paste sautéed in the middle of the cake, spread a thin layer of cooking oil around the edges, fry fire for another 10 minutes to make the crust of the pancakes really crispy.
Finally, when the crust is crispy, fold it and place it for a plate.
Step 4: How to mix fish sauce to eat pancakes
Delicious fish sauce is the soul for pancakes. The formula for making delicious and standard pancake sauce is: 20ml of fish sauce, 30gr of sugar, 40ml of filtered water, 10ml of lemon juice, stir until dissolved sugar. Then you add 10gr minced garlic, 10gr minced chili, carrot and shredded white radish is complete.
Step 5: Present and enjoy
Arrange the pancakes, dipping sauce and vegetables on a plate. When eating you use rice paper rolls with vegetables and dipping sauce is okay. If you don't like roll rice paper, you can eat it on your own, as long as it suits your taste.
Note when making western pancakes with shrimp meat
The main use of turmeric is to help the cake look nice yellow but not so much because it will make the cake bitter.
If the cake mix is too loose, the crust will not be crunchy, sometimes it will be mushy.
In addition, you can customize and create more of the pancakes fillings to make the product more attractive.
Hope for making pancakes both easy and delicious western above you will confidently sculpted ingenuity to entertain your family and friends and delicious food every day more . The western pancakes are fragrant, hot and crunchy. In addition, Cooking Not Difficult also introduces you how to make delicious Central Pancakes! You can save the recipes for your family to enjoy this weekend.
